As the warmer days of spring arrive, vibrant and produce-packed meals are the perfect way to celebrate the season. In a collection of 24 recipes curated by The New York Times, pasta takes center stage as the ideal food for spring, offering a range of quick, easy, and delicious dishes.
These recipes showcase the versatility of pasta, from creamy chickpea pasta with spinach and rosemary, to cheesy baked orzo with marinara, to crispy artichoke pasta. There are also more adventurous options, such as creamy asparagus pasta with dried kelp and roasted seaweed, and rasta pasta with jerk chicken for those seeking some heat.
Some pasta dishes feature unique twists, like tortellini in a brothy, creamy sauce with prosciutto and peas, or harissa puttanesca with toasted almonds for added smokiness. For a simple and comforting meal, lentils and pasta come together in a cozy dish that is easy on the wallet.
With ingredients ranging from artichokes to broccoli to tuna, these pasta recipes offer a wide variety of flavors to suit every palate. Whether you’re looking for a quick weeknight meal or a special occasion dish, these spring pasta recipes are sure to delight and satisfy. Enjoy the bounty of the season with these fresh and bright pasta dishes that capture the essence of spring.
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