Din Tai Fung, a Taiwanese restaurant known for its Michelin Star-winning soup dumplings, has 16 locations in the United States and a total of 165 locations worldwide. The restaurant started as a cooking oil retailer in Taiwan in 1958 but shifted to a full-fledged restaurant in the 1970s. The popularity of their steamed soup dumplings led to the chain’s expansion globally.
In North America, Din Tai Fung has locations in various cities, offering delicious dishes like string beans, wood ear mushrooms, cucumber salad, and seaweed tofu salad alongside their famous soup dumplings. The process of making 48 soup dumplings takes seven hours, but customers can enjoy them by visiting one of the restaurant’s convenient locations.
For those interested in making their own soup dumplings at home, the article shares a detailed recipe for the jellied stock, wrappers, and filling. The filling includes a choice of ground pork or chicken mixed with other ingredients for a flavorful bite. The dough is rolled into thin rounds, filled with the meat mixture, and steamed to perfection.
Din Tai Fung’s dedication to quality and authenticity has made it a must-visit for fans of Taiwanese cuisine. Whether dining in at one of their locations or trying their recipe at home, customers can experience the rich flavors and tradition behind their famous soup dumplings. For more information, email Audrey Wilson at audreywilson808@gmail.com.
Source
Photo credit www.westhawaiitoday.com