Move over matcha and bubble tea, there’s a new viral drink taking Japan by storm. The latest sensation on the beverage scene is a unique combination of unlikely ingredients – coffee and soy sauce. While this may sound like an odd pairing to many, the drink has become a hit among adventurous consumers looking for something out of the ordinary.
The coffee soy sauce drink, known as “Shoyu Coffee,” is a creation of Japanese coffee chain Tully’s Coffee. The beverage features a mixture of chilled black coffee and a touch of soy sauce, resulting in a bold, savory flavor profile that defies traditional drink conventions. The addition of soy sauce adds a salty, umami kick to the coffee, creating a drink that is both refreshing and unexpected.
Despite its popularity, Shoyu Coffee may not be for everyone. Some may find the combination of coffee and soy sauce too unusual or overpowering for their taste buds. However, for those willing to step outside their comfort zone, the drink offers a unique culinary experience that is sure to leave a lasting impression.
While Shoyu Coffee may be a divisive beverage, its viral success highlights the growing trend of consumers seeking unconventional and innovative food and drink options. As Japan continues to be a hub for culinary creativity and experimentation, it’s no surprise that a drink like Shoyu Coffee has captured the attention of the public.
Whether you’re a fan of bold flavors or simply curious to try something new, Shoyu Coffee is definitely worth a taste. Who knows, this unconventional drink may just become your new favorite guilty pleasure.
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