La Carreta: A 70-Year Culinary Tradition in East Los Angeles
East Los Angeles, CA — If you’re seeking an authentic breakfast experience, look no further than La Carreta, a family-owned gem nestled on the historic Cesar E. Chavez Avenue. Celebrating 70 years in the business, this beloved restaurant is known for its vibrant atmosphere and home-style, Mexican breakfast dishes.
Owner Samuel Robles proudly emphasizes the familial nature of the restaurant, stating, “We’re as mom and pop as it gets. My wife’s in the kitchen, my son’s out here, I’m here.” This dedication to family extends to their staff, with many employees having been part of the La Carreta family for decades.
The menu features a mouthwatering selection of traditional Mexican fare, including enchiladas, tacos, chilaquiles, meatballs, and the popular menudo. Long-time patron Luis Arandia echoes the sentiments of countless customers, declaring, “The food’s authentic. It’s family style, and the vibe is amazing.”
Early diners are advised to arrive by 8:00 a.m. to avoid the bustling crowd, as La Carreta quickly fills up with locals eager to enjoy their consistently excellent meals. A standout dish recommended by both Samuel and many customers is the huevos divorciados, a must-try for breakfast enthusiasts.
La Carreta takes pride in its connection to the community. “It’s really nice to know people by name and face,” Samuel remarks, illustrating the warm, familial bonds fostered within the restaurant’s walls. Christian Robles, Samuel’s son, adds, “A lot of these people are family to me now.”
La Carreta opens daily from 7:30 a.m. to 3:30 p.m. (closed on Tuesdays) and continues to serve as a beloved culinary cornerstone in East Los Angeles.
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Photo credit abc7.com
