Hawaii’s Culinary Icon, Sam Choy, Unveils New Cookbook Celebrating Local Flavors
HONOLULU (KHON2) — Renowned Hawaiian chef Sam Choy, often hailed as the “godfather of poke,” has launched his latest culinary venture, "Sam Choyʻs in the Kitchen Family Recipes." This cookbook features a delightful collection of beloved dishes from his top-rated local television series, which airs on KHON2.
The popular cooking show, "Sam Choyʻs in the Kitchen," has captivated audiences for nine seasons, where Chef Sam, alongside co-host John Veneri, explores the vibrant flavors of Hawaii by visiting families across the islands. Together, they transform everyday ingredients into extraordinary meals, showcasing the heart of Hawaiian cookery.
With an impressive lineup of celebrity guests—including surfing champion Kelly Slater, comedian Frank DeLima, musician Jake Shimabukuro, and Governor Josh Green—the show has become a staple of local programming. Now, fans can bring the spirit of the show into their own homes with recipes like the aloha shoyu poke tower, Korean chicken wings, and kim chee fried rice featured in the new cookbook.
Spanning 192 pages, "Sam Choy’s in the Kitchen Family Recipes" invites readers to enjoy not just recipes, but also Chef Sam’s cherished stories and cooking secrets. This cookbook aims to gather families around the dinner table for heartfelt gatherings filled with delicious food.
The cookbook is currently available for pre-order on the Mutual Publishing website and Amazon, making it a perfect addition to holiday feasts or an ideal gift for food enthusiasts. Experience the essence of Hawaiian culture and cuisine through the eyes of one of its most beloved chefs.
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Photo credit www.khon2.com
