In just a few simple steps, you can create the perfect homemade scones without the need for any fancy equipment. All you need is a bowl, fork, and baking sheet to whip up these delicious treats.
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. In a bowl, mix together flour, sugar, baking powder, and a pinch of salt. Cut in cold butter using a fork until the mixture resembles coarse crumbs. Add in any mix-ins you desire, such as dried fruit or chocolate chips.
Next, create a well in the center of the mixture and pour in some heavy cream. Use your fork to gently mix everything together until a shaggy dough forms. Be careful not to overmix, as this can result in tough scones. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
Use a sharp knife to cut the dough into wedges and transfer them to the prepared baking sheet. Brush the tops of the scones with a bit of cream and sprinkle with sugar for a beautiful golden finish. Bake for 15-20 minutes, or until the scones are puffed and golden brown.
Once they are done baking, allow the scones to cool slightly before serving with your favorite jam, clotted cream, or butter. These scones are perfect for breakfast, brunch, or a cozy afternoon snack. Enjoy the warm, buttery goodness of homemade scones without any hassle or special equipment required.
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